Mama’s Pumpkin Bread
Shawn and Papa J’s favorite treat year round.
Serves: 5 loaves · Prep time: 20 minutes · Total time: 1½ hours · Oven: 325°F
Ingredients
- 5 eggs
- 1¼ cups vegetable oil
- 1 (15 oz) can solid-pack pumpkin
- 2 cups flour
- 2 cups sugar
- 2 (3 oz) packages vanilla pudding mix (mixed in with the dry ingredients)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Directions
- In a mixing bowl, beat the eggs.
- Add oil and pumpkin; beat until smooth.
- Combine remaining ingredients and gradually beat into the pumpkin mixture.
- Pour batter into five greased mini loaf pans.
- Bake at 325°F for 50–55 minutes. Cool on wire racks.